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ï»\xBF. Foreigners also eat dry noodles? Huangai Rong replied: 'Yes, foreigners are now to a few regulars, speaking, there is a story of it!' So, when the noodle shop just opened, the Chinese people to the point of dry noodles, they do authentic Wuhan dry heat surface. However, if the foreigner point dry noodles, they are worried about foreigners not used to such hot and dry face, afraid of foreigners ran loss of customers, do foreigners like to eat noodles, 'posing' dry noodles, gave foreigners eat. Foreigners naturally do not eat out that 'dry noodles' not authentic. Later, the noodle business is good, and people came much, but also attend Chinese or foreigners, point dry noodles dry noodles do. If the point is a foreigner, it is marinated with chopsticks, and then handed the foreigners to eat, eat a foreigner who knows liked. Still later, I do not for a foreigner noodles, directly from the foreigners themselves 'mixed.' Over time, often to some foreigners, will expertly pinned dry noodles to eat with a fork, and some still have to eat a bowl of home strapping. Just then, a video registration Huangai Rong will QQ is eating dry noodles Italian guy Andre. The reporter then interviewed him, he said, he is a frequent visitor here, particularly like to eat dry noodles, compared to pasta, sesame dry noodles taste especially sweet. Where do sesame dry noodles to buy? Xiaomin said: in Italy, in order to buy authentic sesame, really not easy. Now using, is to find the countless Chinese people to open wholesale food store to find it. Dry noodles business is getting red now a noodle flagship product, Wenzhou speaks Mandarin Xiaomin, especially like the 'Wuhan' itself, he posted in the next Chinese supermarket advertising posters, played signs is the 'Wuhan do Wuhan dry noodles. ' Wuhan dry noodles Xiaomin not eaten, how to make it so authentic dry noodles? Huangai Rong revealed the secret:. 'I grew up eating dry noodles at first, he made me try to eat, until and eat almost taste Wuhan, dry noodles even if the successful development of this product.' The reason why dry noodles taste a bit sweet, Xiaomin said that this is the result of a little improvement, Italians like a little sweetness in food, in the production of over Luobu Ding