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Mouth wide open. Compared with eating dry noodles in Wuhan, this bowl just does not taste spicy, a bit more than a few grains of peanuts and sweet. Italy is not easy to open a restaurant in the test, 'boss card' imperative Italian eating dry noodles, reporters will be 4 euros (1 euro = 6.7596 yuan yuan, editor's note) is to pay our bills, and began to noodle shop proprietress --36 Huangai Rong Yang-year-old rookie struck up a conversation. Huangai Rong smiled and introduced himself Yangxin Dawang village shop in person, husband Xiaomin is Wenzhou. Former husband worked in Chinese restaurants in 2007 to open a restaurant in Italy. Two years later he and his son came to Italy. Currently, the 14-year-old son in the Chinese junior high school graduate, is learning Italian. And her husband every day eye opened, and came to the restaurant to work until late at night, also hired a young man to help Albania kitchen. At first, they opened two restaurants in Florence, one in the east, one in the west, far apart, the couple back and forth every day, how busy, and later simply closed a concentrate on care 'Captain noodle . ' Mentioned in the Italian restaurateur hardships, Zhang Xiaomin smiled and interjected: Not readily blanket. He said: 'The first is the Italian to cross the border; secondly, to obtain the necessary restaurateur 'boss card' I went to Rome more than a month of training, tuition to pay 600 euros, not including the cost of room and board training. a lot of content, knowledge and skills related to all aspects of running a restaurant you want, such as how to run, how to rent the store, how to do accounts, etc., the examination is pure Italian, not Chinese. test with me 'boss syndrome', and the vast majority are Italian, Chinese people rarely 'initially afraid foreigners do not like fried noodles posing as' dry noodles 'yesterday around 19:00, Huangai Rong Wuhan Evening News reporter QQ video, abruptly said: too busy, I would talk to you. At this point it's time to eat Chinese food in Italy, but also the noodle business peak. After about two hours later, she was back to the previous QQ, a little wearily: a lot of people eat noodles, dry noodles, or the most points. In addition to Chinese students, the Italians also quite like to eat, a door with the Chinese call 'dry noodles dry noodles